Snack Street

Tim's Snack spot, we had something to drink and Tim had a hamburger.

Bev went here for a snack and a drink

We were in a touristy area of Chengdu where we found snack street. Although our travel companions all ate a variety of foods on snack street Bev and I did not. Many of them looked awesome. Most of them were very spicy. I ate at the bar had a hamburger, Bev ate something from the Starbucks.

Cambodian Food

Desert for Nicks's Birthday

After Diner Cheese

Breakfast fruit bowl

Fish and Chips

Nick cleaned his plate

We ate well while in Cambodia. I did not realize the French influence. It is very strong in Cambodia and today that translates into great boutique hotels and restaurants run by Frenchmen. The great part is you can try and eat anything because the prices are so reasonable. So Sev "price is no object!" Yahoo. Our group had French Canadians so we ate some Khmer but more French and once Thai. This is just a sampling of some things we ate or saw eaten. We were quite amazed at the bus stop where along with fresh cut mango's and pineapples you could buy a little bag of crickets or locus as a snack and people where buying them. Bev just said to me "it was like popcorn for them" I think they had been cooked.

Street Food

There is more food sold on the China Streets than anywhere I have ever been. You can buy anything you want and you might be surprised what is available on the streets. There is an abundance of vendors, especially with food. It doesn't take much to set-up shop. Sometimes as little as a cloth to put on the ground to place your product on. Better than that, some use a basket or two and a stick with strings to carry up to two different items. Even better yet is a bike with a flat board mounted on the back to hold your fruit or live items like chickens for the evening meal. Some bikes are outfitted with propane tanks and cooking pans. Sometimes they just get a 50 gallon barrel and use it as a cooker. These seem to be used primarily to cook large batches of sweet potatoes. Our friends tell us they are delicious and We are going to try them soon. Previously, before I left the states, I said, I would never buy any food from the street vendors, but I have relented and purchased quite a few things. Bev has bought a number of fruits and some vegetables, some of which we later eat. Generally, our purchases have been items that have a skin of some sort of peeling to get to the fruit or item to eat. These are some pics of some of the varieties that you can find everywhere. BTW Most of the fruit is excellent. Tree ripened! Bananas from the street vendors are less than 1 yuan each or about $.12. If you don't know the expected price for something they will charge you more. And almost always things cost less away from Shekou, Seaworld, where we live.

I have not seen anyone with there own chopsticks. Most of the street food does not require them but if it does the standard wood chopsticks in a paper sleeve are more common than straws and just as cheap to handout. We have been given them to use in restaurants that have the metal chopsticks as they are easier to use than the thin metal ones.